So Good 21 Day Challenge

Why So Good?

There's a reason why Delta feels So Good. She's one of millions of people around the world who's discovered the benefits of soymilk. Make the switch today and you too could be enjoying an all round better health:

High in Protein and Isoflavones

Protein is essential for your body's growth and repair. Soy is a high quality protein that contains naturally occurring isoflavones which act like antioxidants to protect your body against harmful free radicals.

Healthy Heart

You only get one heart in life. Thanks to the combined effects of healthy soy protein, protective isoflavones, no animal fat and no cholesterol, enjoying soymilk regularly in your diet can help keep yours healthy.

Strong Bones

Studies show that the protein and isoflavones in soy foods help keep bones strong.

Gluten Free, Dairy Free and Lactose Free

All So Good products are naturally lactose and dairy free and therefore suitable for people with an intolerance to dairy. Many others have difficulty digesting gluten, a protein found in a range of grains. So Good Regular, Lite, 99.9% Fat Free, Essential, Organic and Rice are gluten free and therefore suitable for people who have been advised to avoid gluten.

Low GI

Your body breaks down the carbohydrates in low GI foods gradually over time helping to provide longer lasting energy. So Good Regular, Lite, 99.9% Fat Free and Essential have all been shown to have a low GI (low GI food have a GI <55).

High in Calcium

Your body needs calcium for strong bones and to help keep your heart, muscles and nerves all working properly. So Good soymilks are high in calcium, providing over a third of the Recommended Dietary Intake (RDI) per 250ml serve.

No Artificial Colours or Preservatives

As you'd expect from a healthy, nutritious product, all So Good products are free from preservatives and contain no artificial colours, so you can enjoy food the way nature intended.

Essential Nutrients

So Good isn't just high in protein and free-radical-fighting isoflavones. All our soy and rice milk provide calcium and phosphorus, and most provide, vitamin B12, vitamin B2 and vitamin A.